Trattoria e Pizzeria S.Giuseppe di Muoio Mario

Th&eacute; staff is what made our experience enjoyable. They were friendly and attentive. Some members of our party had fish or chicken and they were very pleased. However, I would not recommend any dishes with grilled octopus.  Octopus is tricky and I usually only order it in trusted restaurants back home. Given that this is Amalfi,I thought it would be a sure bet. It is not. The dish was tough and chewy. Unfortunately the seafood salad, when served, was mostly made up of octopus followed by a main dish of grilled octopus.Disappointing at best. Given how expensive te restaurants in Amalfi are, I am sharing my experience.Go to the restaurant. Enjoy the location. Eat the food&hellip; just not the octopus.

The owner was a unique person and I was able to enjoy the meal. The food was also delicious! I was asked to pay a tip when I paid the money, but I was free to pay or not. The clerk&#39;s response was also good.

Very profesional staff!Eat &icirc;s very very good, and price &icirc;s good, thank you.

The Carbonare taste like someone have out a hola box white peper we tould the stuff but they just say no!   Our doughter coudnt eat the pasta and same with the bolognese. And we need to pay full payment.Take another resturang

Hidden away in a beautiful square you will have the most delicious food in Amalfi.Excellent service at a very good price

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Anantara Convento di Amalfi Grand Hotel

Villa Romana Hotel & Spa

La Casa di Aurora

Hotel la Ninfa

Amalfi Coast

Chiesa di Santa Maria Assunta

Ravello

Il Sentiero Degli Dei

We enjoyed our first meal at Al Cancelletto so much, we returned for another. The first time I chose toasted couscous with sweet and sour vegetables, the second time I ordered cuttlefish with carrot, celery, fennel and walnuts. Both dishes were beautiful with a freshness, lightness and clarity of flavours I loved. My husband had pasta dishes both times and agreed this was the best cooking we had found on this trip to Italy. Everything was of the region, including the delicious wine and desserts, and nothing was tired or pretentious

The service staff is very nice, the price is reasonable, the ingredients are fresh, the dishes of the female chef are particularly delicious, and the restaurant has been visited five or six times.

The restaurant also has a problem with the time to serve. Hehe - pasta with Genovese: I ordered a Da Gemma signature dish pasta for two people, and it was divided into half when serving (pictured). The pasta is a bit hot and the entrance needs to be careful. The beef and onion were roasted for hours. The beef was very tasty and tasted, and then served with dried onions, which was fragrant and more flavorful. Both liked this. The large tubular spaghetti taste is Italian al dente, which will feel hard compared to the friends who are used to the taste of domestic pasta. It is recommended to mention it when ordering and the waiter. - traditional fish soup: For the lizards who like tender burning and green mouths and simmering, some of them have been burned here, but they are partially submerged in the soup, and they are made up for by the flavor and soup. There are shrimp, seagull shrimp, salmon and two fish in the pot. The shrimp are basically good. The texture of the fish is quite tender. The salmon is really too much. I don&#39;t want to smell that smell anymore. Although there are many types of seafood, the overall flavor is the smell of a large number of salmon and tomatoes. At first, I felt that the tomato juice was delicious. It was inevitable to taste fatigue after eating it. To be honest, this seafood soup is not recommended if it is not for 4 people. First of all, the amount is too large, when the table is shocked by two people, can not finish eating, even 4 people still recommend ordering 2 people (this is the starting point for 2 people). Finally, I wanted to complain about this meal time. Although I was told that it took some time to order seafood soup, I finally found that the pasta had waited for a long time. I counted it down at 8 o&#39;clock and sat down until nearly 11 o&#39;clock. It was really too tired. Price, signature pasta 16 euros, seafood soup 80 euros for two people.

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